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LUNCH




Thank you to everyone who joined us for O&W Yakitori-Ya, we had a blast! We are excited to get back to creating our Orsa & Winston tasting menus and hope to see you in soon.

Dinner:
Tuesday to Saturday 6 p.m. to 11 p.m.

6 COURSE - $80
Optional wine pairing $50

Menu listed is a sample only. Actual menu changes daily.

spring garlic soup
testa dumpling

citrus salad & uni
sesame & nori tuile

black sugar caramelized root vegetables
rutabaga, parsnip, sunchoke, crosnes

delta asparagus
nettle vinaigrette, mustard, duck liver torchon

dry aged Pitman duck
cherry blossom mostarda

chocolate bavarois cake
caramel & rice rochers, chocolate soup

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OMAKASE


10-plus COURSES $120

Optional wine pairing $75


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SUPER OMAKASE


20-plus COURSES $225

Chef’s Super Omakase is available at the
chefs counter with 72 hours notice.
Please inquire about availability.


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An 18% service charge is added to all checks in order to provide guests with the best possible dining experience and our staff with the best possible working environment.

Parties of 6+:
Due to the small size of our restaurant, reservations of 6+ guests must be made by emailing info@orsaandwinston.com and will require a special menu.

Modification Policy:
Allergies and Dietary Restrictions will be accommodated to the best of our ability with 24 hrs. notice. We cannot guarantee modifications for allergies/restrictions without this advance notice. Any modifications are subject to a $12 surcharge per menu modified.




© 2015   ORSA  &  WINSTON